Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Today, most wheat used to make udon noodles is imported, but now a new variety being trialed in Kagawa Prefecture is finding success with local specialty restaurants.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...