Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

Udon, the thick wheat-flour noodle usually served in broth or sauce, is the main attraction. In the southern region of Japan where udon was popularized, there are more than 700 udon shops.

This dough is also made into a green noodle, called sasauchi, by mixing in powdered barley shoots and leaves of kuma-zasa, a bamboo variety that pandas dote on. To the human palate, or at least ...

If there’s no pasta to be found, get your noodle fix with one of these 7 recipes April 11, 2020 More than 5 years ago By Becky Krystal ...

I tried three udon dishes at a special preview meal over the weekend, and all were finely crafted and varied enough in flavor to keep things interesting. There was a lively Washu-Gyu Curry Udon on ...

Kotani makes whole wheat and spinach noodles for the 12 udon noodle dishes on the menu, which remain a work in progress during the restaurant’s recent soft-opening in mid-November.

Flip the menu, and you'll find that this restaurant's got a second specialty: large bowls of hot rice noodle soup. Rather than udon (wheat), the soups are made with thick, slippery rice noodles.