Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This ever-popular eatery in the Shin-Umeda Shokudogai restaurant corridor, underneath the sprawling complex housing the Osaka and Umeda railway and metro statio ...

Takeuchi’s version of thick, flat and chewy Sanuki udon – the signature dish of Shikoku’s Kagawa prefecture – has been ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Hello, my name is Janni Olsson, and I'm heading to an event for wheat. 01:39 Now, when I hear the word wheat, all I can think about is - ta-da! - bread. 01:45 Now I absolutely love bread ...

Today, most wheat used to make udon noodles is imported, but now a new variety being trialed in Kagawa Prefecture is finding success with local specialty restaurants.