A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

The celebration of Ugadi is steeped in rituals that serve to purify and prepare participants for the New Year. Common practices include: Oil Bath: This traditional practice is believed to cleanse the ...

Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is marked with joy, prayers, ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Telangana celebrates Ugadi with traditional fervour. People decorate homes, consume Ugadi pachadi, and visit temples.

Ugadi, the festival of new beginnings, marks the start of a fresh year for people in Andhra Pradesh, Telangana, and Karnataka ...

Ugadi, celebrated in Andhra Pradesh, Telangana, and Karnataka, marks the beginning of the Hindu lunisolar calendar month of ...

Berhampur: Panchanga Shravana (listening to annual predictions), poetry recitations, cultural programs, and the distribution ...