Ugadi, celebrated in Andhra Pradesh, Telangana, and Karnataka, marks the beginning of the Hindu lunisolar calendar month of ...

Mangoes are much more than a fruit during Ugadi—they are a symbol of life's complexities, renewal, and divine blessings. From adorning homes with mango-leaf torans to savouring dishes like Ugadi ...

Ugadi, also known as Telugu New Year or Yugadi, is a very important festival of Hindus. Here are some heartfelt wishes, ...

Ugadi or Gudi Padwa marks the beginning of the ... by drawing colorful patterns on floor called kolamulus or rangoli, mango leaf designs on doors called toranalu or torana, giving and receiving ...

Also, use of neem flowers is rooted deeply in our culture and is considered auspicious.It is important to choose the right variety of mango to get the correct flavours for Ugadi A refreshing salad ...

cultural and Ayurvedic significance of consuming bevu-bella-maavu on Ugadi? Bevu-bella comprises a mixture of jaggery and neem leaves, sometimes served with grated slivers of maavu (raw mango).

The ingredients used in Ugadi Pachadi vary from region to region, but they typically include raw mango, tamarind, jaggery, neem flowers, chili powder, and salt. Ugadi Pachadi is a symbolic dish ...

With Ugadi on Sunday, the spotlight is on mavinakayi ... changes in prices and demand this year compared to last year. Raw mango prices have surged in the city, with vendors from K.R. Market ...

Ugadi Pachadi is a traditional South Indian chutney ... and that all of them should be accepted. Tangy (Raw Mango): Raw mango signifies unpleasant surprises, challenges, and the ability to ...

People wear new clothes to bring in the New Year. Also, a special dish named 'Ugadi Pachadi' is made on this day. It is made using raw mango, neem, jaggery, tamarind with chilly and salt in it.

is the Ugadi pachadi, a blend of six distinct flavours – sweet jaggery, sour tamarind, bitter neem flowers, pungent chillies, tangy raw mango, and salty salt. It embodies the essence of life’s ...

Ugadi is a time of joy and renewal. Homes are cleaned and decorated with fresh mango leaves and rangolis. Families prepare and share Ugadi Pachadi, a special dish made with ingredients ...