Uganda has mainly four types of chicken local breeds, exotic layers, broilers, and Kroilers. Kroilers, which were introduced in 2011, are seen as the best opportunity in the effort to raise ...

Kampala, Uganda | THE INDEPENDENT | Uganda’s food landscape is undergoing a significant transformation, marked by a growing ...

3. When the chicken is cooked, drain but save the soup for future use. Pick out the chicken pieces using a fork, (do not touch with your hands) and chill in a bowl in the fridge.

Place: Heavy Chicken & Coffee Location: Makindye, Opposite Calendar Hotel The space: The size of a postage stamp but impeccably clean The crowd: A fair amount of online sales mainly from the ...

In Uganda, the increasingly popular use of ARVs is for enhancing pigs' and now chicken food! Uganda poultry and pig farmers have become the biggest customers for ARVs, ...

All over town, folks are doing the chicken dance. Last weekend's Tour de Coops proved that -- check out our slideshow if you missed it. Now you have a chance to show off your design skills in the ...

“90 per cent of chicken consumed by the public contains antibiotics which are given to the chicken to grow fast. Most Ugandans in town are eating white chicken which is three weeks old.

Chicken farming/FILE. Chicken imports and exports between Kenya and Uganda have continued to put the two countries at loggerheads. Kenyan farmers are advocating for a total ban on Uganda chicken ...

Uganda’s Chicken are still free from bird flu and, therefore, safe for consumption, the chairman of national task force on bird flu Dr. Sam Okware has announced. Uganda chicken free from ...