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Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.

There is a noticeable lack of Filipino food in the Dallas, with only a handful of restaurants in the area. Anna Swann's Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void.

As Filipino food continues to bask in the glory of a growing appreciation for the cuisine, now comes a documentary that charts the course of how the movement has captured a nation. “Ulam: Main ...

Freestyle Digital Media has posted their new 2023 trailer for the food documentary film called Ulam: Main Dish. This initially premiered in 2018 at numerous film fests and it was already released ...

The next event for Ulam Dallas is July 23 at Sandwich Hag’s Anniversary Night Market. Swann and Ulam are part of a wave of chef-driven Filipino food here in North Texas, too.

The group is part of a 10-week long culinary arts program called Ulam, during which participants learn to cook Filipino food using fresh ingredients as a way of connecting with Filipino culture.

But the 29-year-old is connecting to Filipino culture with an innovative new program called Ulam – a Tagalog word that translates to viand or main course – a culinary arts program at Artscape ...