Whether you opt for a braided pie crust, a crosshatch look, or a classic lattice, your pie crust designs will be way easier to execute when using Stewart’s tip. Before you go, ...

A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch. While it's a beautiful effect, not all of us have the skills, technique, or ...

She’s a classic. A lattice pie will always be the standard for tempting and comforting. The easiest way to do a true woven lattice crust without the strips deteriorating into a sticky mess is to ...

Roll the remaining dough into a 10- by 15-inch rectangle—a giant field from which you can harvest all the lattice you could ever need. But not yet!

Roll out pie crust and cut into 1/2 inch slices. Lay 1 row of crust along the top of the apple. To make the lattice, lift alternating slices and lay down an intersecting strip.