Look for large shrimp (16–20 count) for best presentation and a hearty bite. You can boil or grill them—just be sure not to overcook. They should be pink, firm, and slightly curled.

Ree Drummond gives a classic shrimp cocktail a serious upgrade with a spicy kick and a reimagined cocktail sauce. ... along with a unique cocktail sauce. by Wendy Michaels. Published on May 15, 2022.

You love shrimp. I love shrimp. Go ahead and confess, you know you hang out at the shrimp bowl at every party you go to, afraid they’re going to disappear before you get your fill.

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking.