Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

Beans, peas and lentils are the unsung ... Brits fell in love with black dal. Also known as dal makhani, It is traditionally made with urid black lentils, which require overnight soaking and ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...