Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

Molecular chemist Joanna Sadler saw a familiar shape in the molecules making PET bottles. They reminded her of vanillin, the flavour extracted from vanilla beans.

On June 5, 2024, Solvay USA LLC (“Petitioner”, filed a petition for the imposition of antidumping and countervailing duties on U.S. imports of Vanillin from the People’s Republic of China.

2‐Methoxyhydroquinone from Vanillin for Aqueous Redox‐Flow Batteries. Angewandte Chemie International Edition , 2020; DOI: 10.1002/anie.202008253 Cite This Page : ...

Researchers have now developed an electrochemical method to obtain vanillin from lignin, a tough biopolymer that is a by-product of the paper industry (ACS Sustainable Chem. Eng. 2020, DOI: 10. ...

Lignin and cellulose are essential components of wood. The molecular structure of lignin contains the structure of vanillin, the main flavoring substance from the vanilla plant, meaning that ...

Our focus is the 99% of vanillin (NOT VANILLA) in the world that actually does not come from the orchid in Madagascar, etc., but rather from petrochemical plants or chemically treated paper pulp ...