About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

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Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Preheat the oven to 190C/375F/Gas 5. Place the ...

If you’re looking for a way to help your family eat more broccoli, this broccoli au gratin recipe is here to save the day!

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...