Italian Wedding SoupIngredients1/2 pound extra-lean ground beef1 egg, lightly beaten2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1/2 teaspoon dried basil1/2 teaspoon onion ...

These crumbs provide a toasty crunch when used as a coating, but they are both salty and bland. Use sparingly. 100 calories, 1 g fat, 400 mg sodium, 2 g sugar, 4 g protein. $3.95 for 15 ounces at ...

1 lb Fresh Asparagus; 1 - 2 c Italian Bread Crumbs; 1+ c Finely Grated Fresh Romano Cheese; 1 - 2 tsp Freshly Ground Black Pepper; 1 tsp Garlic Powder ...

That is how this colorful, garlicky, crumb-topped eggplant pasta came to be. The toasted, seasoned bread crumbs themselves are a classic Italian garnish called pangrattato.

Slice the eggplant in rounds that are 3/4-inch thick, dust with flour, dip in egg batter and coat with bread crumbs. 5. Using vegetable oil, fry the eggplant in a deep fryer or in a cast-iron ...

My upbringing was filled with the smell of Italian bread crumbs and the sound of sizzling olive oil, ... Filet mignon with a root vegetable mélange and a butter-shallot sauce. Food. May 26, 2025.

Cook for approximately 30 minutes or until vegetables, meat, and eggplant are well blended. Season with salt and pepper. Remove from heat and sprinkle in 1 cup bread crumbs to absorb liquid.

In Italy, those bread crumbs are called muddica, as Nina Olsson writes in her lovely new book, "Bowls of Goodness" (Kyle, 2017). And while they're the key to this dish , they're not the only appeal.

12 whole hard-boiled eggs, peeled; 4 (35-ounce) cans Italian plum tomatoes, with liquid ; 1 cup seasoned Italian bread crumbs ; 2 tbsps sugar ; ½ cup extra-virgin olive oil ...