Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Not just chicken, even mutton biryani is hugely popular. And no matter how debatable it may be, vegetable biryani too has a separate fan base. But mutton biryani is cooked differently in different ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

Tip in the vegetables and their marinade (if the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.