These lentil patties are so delicious, they’ll have you rethinking meat altogether! With a rich protein content and a melt-in ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Chicken and ground beef notched record-breaking prices in June, continuing their climb as feed and production costs rise ...

She tells us, "I love using pecans. You boil the pecans in water, liquid smoke and coconut aminos. Drain them and add avocado oil, onions, mushrooms and bell peppers to a food processor. Blend ...

Kufteh are softball-sized meatballs traditionally made from ground beef and rice. This version uses vegan “beef” to satisfy an Assyrian-American’s diet.

Locally, siblings Kale and Aubry Walch opened the nation's first vegan butcher shop in Minneapolis in 2016, and last year published a cookbook that made vegan meat accessible to home chefs.

Food editor uses plant-based ground beef to replicate kufteh, transporting him back to his Aunt Ruth’s table in Chicago and her Assyrian cooking For The Washington Post Vegan Assyrian meat and ...

Vegan meat alternatives can definitely fit into a healthy vegan diet and be a substitute for those trying to cut back on animal proteins. The key is to not use them at every single meal, Betz says.

Neon lighting reading “Vegan Vibes” at the restaurant Can’t Believe It’s Not Meat in Old Town. She opened the Hyde Park location in a small storefront primarily for takeout in April 2019.

For Christmas Eve they offer vegan party boxes with stuffed potatoes, croquetas, corn and cheese empanadas, and dumplings. For dessert, there’s a pumpkin flan or a traditional one, made with ...