Step 1: Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely melted. Add the agave syrup and stir well.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: 2 1/4 cup gluten free flour blend 3/4 ...

Preheat oven to 350 degrees F. Combine first 3 ingredients in a large missing bowl and set aside. Melt butter in a heavy saucepan; stir in cocoa. Add water, buttermilk, and eggs, stirring well ...

Bake the layers: Pour the batter into the prepared pans. Bake the cakes for 35 to 38 minutes (a bit less if you use a 9-inch pan), or until a cake tester inserted into the center comes out clean ...

In an effort to find more ways to eat peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I'm in the mood for something sweet, but still healthy ...

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...