A vegetarian protein shake full of naturally nutritious ingredients, this pumpkin pie spice smoothie is a fantastic option for breakfast on the go. Scroll down for notes on making a vegan shake.

This vegan pumpkin bread comes together in just 1 bowl! Moist, perfectly spiced, and finished with a rich maple glaze, it ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.