Learn how to make this easy vegan chickpea salad that's fresh, filling, and packed with plant-based protein. Perfect for lunch, meal prep, or a light dinner, this simple vegan cooking recipe uses ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Feel free to add any extras you have hanging around in the fridge, such as a spoonful of vegan yoghurt or chilli sauce. Day 3: Chickpea fattoush Fattoush is a bread salad and this vegan version ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...