Shepherd's pie, or cottage pie as it was originally called, has been an Irish staple since the late 18th century. It was a vehicle for leftover scraps of meats with a potato crust for the poor.

Check the vegan sweet potato pie 30 to 40 minutes into baking to see if the crust is browning too quickly. If it is, tent it with foil so it doesn’t burn before the filling is cooked.

Chef Palak Patel shares how to make a vegan shepherd's pie that's comforting, hearty, ... For the pie filling:2 cups brown lentils2 Tbsp oil1 onion, diced3 carrots, small diced1 sweet potato, ...

Preheat the oven to 200°C. Place sweet Potato on a tray and place in the oven for about 30 minutes or until fork tender to the center. Remove and set aside to cool.

Add sweet potato, almond milk, nutmeg, cinnamon, and salt and whisk until blended. Pour mixture into prebaked pie crust. Bake 1 hour or until edges are set and center slightly jiggles.

For the mashed potato topping: 4 large russet potatoes 1/2 cup oat milk (such as Oatly) 4 Tbsp vegan butter 1 cup vegan Parmesan, optional. 1. Heat a large Dutch oven over medium heat and add oil ...

From “Vegan Cooking for Carnivores,” by Roberto Martin. Makes 8 servings. Ingredients 1 cup dried French green lentils, rinsed, or one 12-ounce package of Smart Ground Original or Boca ...

Sweet Potato and Sausage Shepherd’s Pie. Makes 6 servings. 2 medium sweet potatoes, peeled and cut into chunks. 1 tablespoon olive oil. 4 cloves garlic, minced. 1 medium yellow onion, diced.