The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

Transfer the pan to a preheated oven at 400°F (200°C) and bake for 10 to 15 minutes, or until the remaining liquid has been absorbed and vegetables tender. Remove the paella from the oven and ...

Next, preheat the oven to 150C/300F/Gas Mark 2, and heat the Vegetable Stock, but do not allow it to boil. Heat the olive oil in a paella pan over medium heat, and sauté the carrots, turnips ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

I completed the task along side them for fun. I decided to make vegetarian paella for my vegetarian family. The brief required the students and myself to consider seasonality, cost and healthy eating.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...