1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

Stir in the pasta and simmer slightly softened about 5 minutes. Stir in the green beans and simmer until they turn bright green, but are still a bit crunchy, about 3 minutes.

In a large heavy pot, heat the oil over medium heat. Add the leeks, garlic, carrots, celery, potatoes, zucchini and parsley. Cook, stirring until tender, 5 to 10 minutes.

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham ... Alphabet pasta or noodles if desired, cooked separately. Bring 10 cups water to boil in large soup pot.

This hearty stew-like soup has Italian roots, but has made a lasting impression on Americans, largely because of the song “That’s Amore” with the line, “When the stars make you drool, just ...

Un-Hummus Dip: More cauliflower! Eddie Garza’s Vegan Black Bean Tamales: From his book, ¡Salud!Vegan Mexican Cookbook.. Eddie Garza makes vegan black bean tamales in his apartment on Wednesday ...