The root can also simply be boiled or fried and served as a side dish, like potatoes but richer in carbs. Sweet potatoes ...

From carrots to potatoes to onions, root vegetables have long been enjoyed as a delicious part of a healthy diet — and for good reason. Here are 13 of the healthiest root vegetables.

Root vegetables (and tubers and rhizomes) are great additions to any garden. Most are easy enough to grow and different types are ready throughout the year.

Root vegetables are a staple in most kitchens, owing to their versatility, nutritional value, and long shelf life ...

Root vegetables like sweet potatoes, carrots, purple potatoes, and garlic are more than just tasty additions to your meals—they are powerful sources of nutrients that provide numerous health ...

Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...

1 medium celery root, 1 to 1¼ pounds. 3 cups chicken stock or vegetable stock, plus more as needed. 2 thyme sprigs, plus leaves for garnish. ¼ cup finely grated Parmesan cheese ...

Root vegetables thrive in cooler weather, and many gardeners don't realize that this also makes them perfect for fall planting and extended harvesting. "Fall gardening not only takes advantage of ...

Although you might think that July is too late to plant seeds and seedlings, the month offers excellent opportunities for gardeners looking to extend their growing season. July is a crucial time for ...

Root vegetables are among the most economical, nutritious, easy to grow, and long-lasting plants you can put in your garden. All of them can be grown from seed, ...