Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

Mads did note that the tomato flavor was very subtle and admitted she would still prefer a pan con tomate — a piece of garlic toast topped with blended tomato, olive oil, salt and pepper. 4 ...

Five days a week, in a room decorated with photographs of toast, Mr. Carman and a rotating crew of tasters sample each batch. They look for firmness, “squeezability” and a flavor that hits ...