Few dishes conjure up the feeling of warmth and home quite like a plate of perfectly cooked cube steak smothered in savory gravy. This Cube Steak Recipe delivers on every promise of comfort food: ...

This Venison Salisbury Steak & Gravy is juicy, tender, and smothered in a rich, homemade gravy. Whether you’re a fan of wild game or just love a hearty, stick-to-your-ribs meal, this one’s for ...

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer).

Turn it into country fried steak, venison parmesan, a Buffalo venison sandwich or more. Schnitzel is a breaded cutlet, flattened and fried. Turn it into country fried steak, ...

Finally, heat an inch of vegetable or canola oil to 350 degrees in a cast iron pan or other such instrument. Add the steaks and cook until golden brown, flipping each steak after a minute or two.

Thought you might enjoy a quick meal made with venison that has been cubed or tenderized. Sometimes you're not sure what to do with those cuts other than the usual Swiss steak. Well, here is a ...

I thought you might enjoy a quick meal made with venison that has been cubed or tenderized. Sometimes people aren't sure what to do with those cuts other than the usual Swiss steak. Here is a ...

Arby's plan to bring back the venison sandwich on Oct. 21 in all 50 states. It will sell for $7, or two dollars more than last year's version, sold in the deer-hunting states of Minnesota ...