or venison. This low-tannin wine is also a great candidate for pan sauces, its bold flavors taking center stage once reduced.

Chop half the tarragon leaves and add to the dressing with the red wine vinegar. Carve the venison into slices on the diagonal. Add any juices from the meat to the dressing. Scatter the beans ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

Add the red wine, peppercorns and bay leaf to a pot and ... Whisk in the butter. Coat the venison with the pepper and season with salt. Heat the olive oil in a medium pan, add the venison and ...

Venison is one of the healthiest red meats you could eat ... who will be featured in the 2025 South Beach Wine & Food ...