Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

A hardy grape native to North America, Vitis Riparia is one of the phylloxera-resistant rootstocks used with Vitis Vinifera grape varieties. Sign Up for Free Email Newsletters Sign up for Wine ...

With support from a $7 million grant that was received from the U.S. Department of Agriculture's National Institute of Food and Agriculture, a team comprised of 32 people from across the nation ...

With its diverse array of grape varieties and climate-focused planting strategy, New York State is demonstrating a more ...

ALTHOUGH an increased set of fruit as a result of gibberellic acid or related compounds has been observed in tomatoes 1, there are insufficient data concerning the effect of this chemical on ...

How the Gold Rush, Prohibition, and a 1990s news report helped define American wine consumption. Labeling bottles of wine in Sonoma County, California, in 1942. Russell Lee/Library of Congress ...

Simple wines can be made from almost any fruit; strawberry, rhubarb and blueberry wines are sold at many farmers’ markets. In contrast, fine wines such as Chardonnay and Cabernet Sauvignon are made ...