Sauce is a broad culinary category — it simply refers to any liquid mixture used to enhance a dish. The role of sauce in cooking is malleable.

Hollandaise sauce is one of the five mother sauces of French cuisine, along with béchamel, velouté, espagnole, and sauce tomat.But, unlike sauce tomat, hollandaise is a fat-in-water emulsion ...

When To Use Marinara Sauce vs. Tomato Sauce. Aside from using marinara as a pasta sauce, it’s commonly used on pizza and in other classics like meatball subs and chicken or eggplant parmesan.

Barbecue sauce is the third-most preferred; Hot sauce, while bought by 74% of Americans, comes in fourth place; Ranch dressing is in the fifth spot. Of course, regions define the condiment of choice.