Ingredients: 1 cup milk; 1 large egg; 1/4 cup vegetable oil; 1 cup flour; 1 teaspoon sugar; 1/4 – 1/2 teaspoon salt; 1-1/2 teaspoons baking powder; 1/2 cup grated cheddar cheese ...

Let this inside-out waffled sausage, egg, and cheese be your guide to many more cheese-encrusted pressed sandwiches. Waffle irons are one of the greatest tools in your kitchen appliance arsenal.

1/4 c. maple syrup. For the buttermilk waffles: 1 c. all-purpose flour. 1 T. sugar. 2 t. baking powder. Generous pinch of salt. 1 egg, beaten. 1 c. buttermilk ...

Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good year for syrup. All those warm days followed by cool nights earlier th… ...

Savory waffles go great with such cheeses as Swiss, Gruyere, Jarlsberg and cheddar. Change up your ham-and-cheese sandwiches with homemade waffles Skip to main content Skip to main content ...

Ham, cheese and spinach waffles recipe. Yields 6. Ingredients: 2 cups all-purpose flour; 1 tablespoon plus 2 teaspoons sugar; 1 tablespoon baking powder ...

Preheat the waffle iron and place a piece of baking paper on the base. Cut the croissant in half, place it on the paper and spread the jam. We use about 3 teaspoons per croissant.

Maple sugaring season is wrapping up in the Northwest, and by all accounts it’s been a pretty good year for syrup. Neil’s Bigleaf Maple Syrup, a farm in Acme Valley off Highway 9 in Whatcom ...

For a more melty sandwich, wrap it in foil and bake in a 350-degree oven until the cheese has melted, around 10 minutes. HAM AND CHEESE WAFFLE SANDWICHES PG tested ...

Not just ordinary waffles but tender buttermilk ones that stand in for bread in a ham and cheese sandwich. The waffles get a drizzle of pure maple syrup on top and a slather of maple butter inside.