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Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells brisket, steaks, ribs and a line of beef jerky. “I’m feeling ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't ...

Wagyu beef is prized for its marbling. That intramuscular fat melts out in a pan or on a grill, creating a steak that you can cut with a fork. But getting to that point — when the fat content of ...