Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when ...

Australia's wagyu beef industry is poised for export growth amid America's falling beef herd numbers and continued demand for ...

The breed eats less feed than Wagyu, grows quicker and tastes just as good. And get this – we’ve got the biggest stud numbers ...

This new product has arrived in Aldi supermarkets just in time for Easter weekend - and people are raving about it.

IF you ask any seasoned chef about the world's finest beef, the answer is likely to be unanimous: Japanese wagyu.

Breeding for higher marble scores has been a positive move for the Australian Wagyu industry. And there will be improved pricing on the horizon.

Get ready to have your mouth water over wagyu burgers made right here in Central New York. Introducing Bravo Burger.

And it’s true—wagyu isn’t just any cut of beef. Think of it as the luxury handbag of meat. It comes from specific Japanese cattle breeds and is known for its insane marbling, high fat ...