Big flavour, no fuss - Bored of Lunch’s viral tandoori chicken skewers get a fresh summer twist that’s bold, breezy, and ...

In the U.S., cilantro is the name for the leafy green herb and its similarly hued stems, while the dried seeds are sold as a spice called coriander.

Coriander, or coriander seeds, are small, brown, and incredibly aromatic. The seeds are available whole for mulled wine or teas and ground for getting the most out of spice blends.

Combine the red onion in a mixing bowl with a pinch of salt and the lime juice. Leave the ingredients to get to know one another for 10 minutes. Add the tomatoes, lettuce and fresh coriander to ...

1. Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. 2. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender ...

In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate ...

The signature dish at Stephanie Izard’s eternally popular first restaurant, which opened in 2010, sounds like one of most the adventurous bites in the city: cheeks, snout, and tongue from a ...