The "Shark Tank" star loves Kim Daisy's apple-walnut pound cake. — -- “Shark Tank” star Barbara Corcoran invested in a tiny cake baking company called Daisy Cakes during season 2 of the ...

1 3/4 cups sifted cake flour 1/4 teaspoon salt 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 cup buttermilk 1/2 cup black walnuts, lightly toasted Instructions 1. Preheat oven to 325°F. 2.

Using a parchment-lined 9-inch cake pan, I baked the cake in a 325-degree oven until the cake sprang back when gently pressed (about 40-50 minutes). After five minutes of cooling in the pan, the ...

Spoon the cake batter into prepared pan. Sprinkle the reserved 2 tablespoons walnuts over it. Bake 40 to 50 minutes, until puffed and golden. Remove to wire rack to cool to warm.

Make glaze with 2 cups of powdered sugar and 4 tablespoons of the reserved wine (You may need to add a little more wine). Put the cake on your serving platter; spoon the glaze on the cake.

Cook until the mixture reaches 300 degrees. Immediately pour the brittle into the prepared pan. When it's cool, break into pieces. - Adapted from "Sweets: Soul Food Desserts and Memories" by Patty ...

This dessert would be peachy with summer fruit. Walnut Pound Cake 9 eggs 1 pound butter 2 cups chopped walnuts 3 1/4 cups flour 2 teaspoons salt 2 cups dark brown sugar 1 tablespoon vanilla ...

Her cake uses light brown sugar for extra flavor. Like other recipes, hers can be made with either regular or black walnuts. Wellborn's recipe is similar to some others, with one major exception.

5. Let cool 5 to 10 minutes, then turn out of pan. If cake sticks to pan, put back into oven a few minutes, then remove from pan.