Let's dive deep into the fascinating world of wasabi production in Japan. Did you know that the wasabi you eat in sushi restaurants might not always be the real deal? Japan is known for harvesting ...

It can be found naturally growing alongside Japanese mountain streams ... reason you probably don't see real wasabi products in your local supermarket or restaurant. Wasabi's spice comes from ...

You've just been served a roll or two of sushi at your favorite Japanese restaurant, and as always, right alongside it comes a pile of ginger and a small green mound of wasabi. Whether you choose ...

Demand for wasabi is forecast to further expand with the Japanese food boom overseas. Additionally, Kurimoto emphasized that the container module, which is available for 20 million yen to 30 ...

Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47. And there are six Nobu hotels around the world. Matsuhisa: You don’t need extra wasabi. Wasabi is always ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi.

Wasabi Japanese Sushi and Thai on 1639 Bradley Park ... Sayless takes pride in her restaurant and makes sure SHE and her staff stay in compliance. “Just making sure that everything’s clean ...

The menu delights with its bold offerings, including the spicy and tangy wasabi prawn ... venture into hosting a food festival. Describing the decision to feature Japanese cuisine as an experiment ...