While there are a number of different mustard varieties out there that are perfectly serviceable for use in a salad, the yellow ... soy sauce to help liven up its flavor. Wasabi is known for ...

Cut the yellow peel into shreds. Grate the wasabi. 2. Make several incisions, 1cm deep, in the thicker parts of the fillets. 3. For the Gin-an sauce, season the dashi with mirin, usukuchi soy ...