Stinky cheeses are actually called washed-rind cheeses I regret to inform you that this ... doing his diligence of trying to keep mold off the cheese, would take his little wash — which was either ...

The cheese was examined by a Food Inspector and was found to contain the poisonous alkaloid tyrotoxicon that is often found in milk. The Inspector also discovered that the rind had been washed ...

I assure you that if you serve quality cheese to your guests, they’ll completely forget that you forgot to chill that bottle of wine. How Massimo Bottura Turns Leftover Parmigiano Rinds Into ...

The distinctive smells they give off come from the cheeses’ rinds—specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd. “The cheese rind microbiome lets ...

Related: How Massimo Bottura Turns Leftover Parmigiano Rinds Into Bouncy Noodles Even though I know I always want to keep cheese on hand, I still feel paralyzed with indecision every time I look ...