Most of us are cooking scrambled eggs wrong, according to a chef who claims one ingredient can make them watery and rubbery. Chris Collins, the founder of Don't Go Bacon My Heart, has shared his ...

As consumers scramble to find the best deals, some retailers are finding different ways to keep eggs stocked on shelves.

Grade B eggs have more watery whites, flatter yolks, and potential impurities on the shell. According to the United States Department of Agriculture, Grade B eggs are seldom found in retail stores.