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Why Pro Bakers Measure Ingredients by Weight—and You Should, TooUsing weight also makes it easier to scale your recipes up and down. Who wants to measure out 1/3 teaspoon of baking powder or take the time to count out 12 cups of flour? It would be much easier ...
requires a similar kind of ingredient precision to baking projects. A kitchen scale's uses aren't limited to the kitchen. Small items that are challenging to weigh on a body weight scale can be ...
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