🥩 Well Done: 160°F+ (not recommended, but about 12+ minutes) Use a meat thermometer for accuracy—this ensures your steak is cooked just the way you like it!

The cast iron, on the other hand, holds heat extremely well. While this is a great way to get a steak that is cooked consistently, it also makes it challenging to tweak the temperature quickly.

‘The fact you made a perfect blue steak on accident is hilarious’: Woman cooks steak on cast iron skillet for the very first time. Then she cuts into it ‘Some rich dude would pay $80 for ...