‘The fact you made a perfect blue steak on accident is hilarious’: Woman cooks steak on cast iron skillet for the very first time. Then she cuts into it ‘Some rich dude would pay $80 for ...

🥩 Well Done: 160°F+ (not recommended, but about 12+ minutes) Use a meat thermometer for accuracy—this ensures your steak is cooked just the way you like it!

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

The cast iron, on the other hand, holds heat extremely well. While this is a great way to get a steak that is cooked consistently, it also makes it challenging to tweak the temperature quickly.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.