Alix Wall for Civil Eats Community members inspect the Millet Project demo farm at the UC Gill Tract; Photo: Raquel Moreira When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley ...

Millet is the name of a type of grain crop that’s been a staple food for humans in many parts of the world. You say millets when referring to the different types of millet species. And yes, in the ...

Hausa Koko is another spicy millet pudding that you can enjoy in Ghana and other West African countries. Fermented millet ...

For a grain with a nutritional profile similar to that of quinoa, millet also wins out in the budgetary department. According to Hazra, “Millet is the cheapest grain the bulk section” of her local ...

Here are five delicious millet-based recipes that you can easily integrate into your everyday meals. They are simple to ...

Don't let the names of exotic grains like millet keep you from trying them. They're as easy to make as standard white rice yet far more nutritious.

SEP. 26, 2013 Heritage grains are trendy. Walk through a health food store and see packages of grains grown long … ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice ...

Glycemic friendly: Foxtail millet, a whole grain, has a reasonable amount of fibre and is a low-glycemic millet. It also contains complex carbohydrates, which help manage glucose levels.

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...