Can you guess which grain it is? Millet is a product often recommended by dietitians. It can be said that it is becoming fashionable and popular again because you can prepare interesting dishes ...

Learn how to make substitutions for similar results in a variety of recipes. Millet is a gluten-free ancient grain known for its mild flavor, versatility, and impressive nutritional profile.

Millet breakfasts enriched with nuts make a nutritious start to the day, giving energy that lasts. Millets are fiber-rich and ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Kangni Dalia Foxtail millet, or kangni, is ideal for summer porridges. A simple sweet or savory dalia can be made using this grain. For the savory version, cook foxtail millet with chopped ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...