Chop the veggies finely, like onion and green chili or jalapenos. Drain excess juice, if tomatoes are too juicy lightly drain to avoid watery salsa. Add coriander, mix in a handful of fresh chopped ...

This particular variety belongs to a group called salsa fresca, a style that emphasizes the freshness of chopped ingredients and a short marination time. It's a wonderfully diverse condiment that ...