Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most ...

POV: You’re trying to eat healthy but cheese is your entire personality. Here's how to choose the healthiest types of cheese.

At least two listeria cases in the Baltimore area have been tied to ice cream. Learn how to prevent infection, spot symptoms ...

By comparison brie, another soft cheese has 4.9 grams of saturated fat — almost double. Additionally, mozzarella is soft, mild in flavor and versatile, says Kathy Siegel, MS, RDN, a nutrition ...

I always try to buy cheese for weekend dinner parties in advance, but when I unwrap it, it does not seem in nearly such good condition as when I bought it. This is a particular problem with soft ...

but I auditioned sandwich slices of Muenster cheese and was blown away. Muenster is a semi-soft cheese that doesn't break into oily pockets after cooking. I tore up a slice of muenster and ...

soft and semi-soft cheese, shredded cheese, cheesecake, vegetable juices, home or commercially blanched vegetables, cakes, pies, pastries with custard or cheese filling, rice-based casseroles and ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

Puglia, the region we're in today, favors a soft, delicate ricotta made with liquid whey derived from cow's milk. Bigger dairies that make cheese often consider liquid whey just a leftover product ...