1 ½ lbs. fresh Italian sausage with fennel 12 oz. uncooked fusilli or rotini pasta 2 (12-oz.) cans evaporated milk 14 oz. taleggio cheese, cut into 1-in. pieces ½ tsp. sea salt 1 tsp. coarsely ...

On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses.

If you can’t find Taleggio, fontina will do the trick. ... 6 ounces Taleggio cheese, coarsely grated (may substitute fontina; see headnote) STEPS. Advertisement. Preheat the oven to 350 degrees.