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Baked potatoes with radicchio and taleggio - MSNYellow potatoes 4 per cotture al forno e al vapore (da 250 g l'una) Radicchio 200 g; Taleggio cheese 100 g; Extra virgin olive oil q.b. Fine salt q.b.
On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses.
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