Alaskan volcano rumbling despite being dormant for over 100 years, scientists say Beachgoers on high alert as shark sightings ...

2. Make the Sauce. While the eggplant roasts, heat 1 tbsp olive oil in a skillet over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.

Turkish Delight (Lokum) Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley These traditional Turkish jellies come in various flavors, but the most popular is rosewater.

Turkish Delight's mixed grill, which features tavuk sis, adana skewers, doner, and kofte. (Photo by Mara Severin) For our entrée, we hedged our bets and decided to share the mixed grill, which ...

Zeynep Kilic was born and raised in Turkey. A former professor of the now-defunct sociology program at the University of Alaska Anchorage, Kilic is now an accomplished film director, as well as ...