Dried herbs are a convenient alternative ... If you're not sure what types of herbs you'd like to grow, start with your ...

Whether you’re throwing a confetti of herbs on your salad every night or only occasionally sprinkling basil over your pasta ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs ... Refrigerate for two weeks before using. Any type of vinegar may be used, ...

Soaking herbs before using them boosts potency and absorption—discover the ancient trick herbalists swear by for better ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...