Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Dark brown sugar . By now, it shouldn’t be a surprise that darker brown sugar indicates more molasses. Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...

You can add your own molasses to white sugar to make brown sugar. For dark brown sugar, combine 2 tablespoons of molasses with 1 cup of white sugar and pulse it in a food processor until well mixed.