I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a part of an “ingredient household.”As a food editor, a lot of different ...

Taokaenoi’s larb-flavored seaweed chips are made in Thailand and boast sour, spicy, and nutty notes with an ample tempura crunch. These seaweed chips are crunchy, spicy, and sustainable.