Turkey, the world’s largest flour exporter, is forecast to see a 33% drop in shipments this year to a 10-year low of 3.8 million tonnes, the IGC said. The country was impacted in the first few months ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes ...

Compared to wheat flour, almond flour has a significantly lower glycemic index. This means that its consumption results in a ...

The global cultured wheat flour market is poised for remarkable growth between 2023 and 2033. Valued at approximately USD 58.6 million in 2023, the market is projected to reach USD 137.2 million by ...

Flour from wheat is the most common ingredient in bread ... The nutritional analysis panel on the flour’s packaging explains the protein content of a particular flour. In general, the higher ...