You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Add the pine nuts and stir until golden. Stir the nuts, the drained raisins and the remaining oil into the cracked wheat in the pan and heat through. Bring the water or stock to the boil in a pan.